Etudes en lien avec les labels en général
> Guiding stars: the effect of a nutrition navigation program on consumer purchases at the supermarket, Sutherland et al, American Journal of Clinical Nutrition, 2010
> A holistic food labelling strategy for preventing obesity and dental caries, Cinar & Murtomaa, Obesity Reviews, 2009
> Comprehension and use of UK nutrition signpost labelling schemes, Malam et al, UK Food Standards Agency, 2009
> Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study, Borgmeier & Westenhöfer, BMC Public Health, 2009
> Pan-European consumer research on in-store behaviour, understanding and use of nutrition information of food labels and nutrition knowledge, Grunert & Wills, European Food Information Council, 2008
> Australians and front of pack labelling: what we want, what we need, Heart Foundation of Australia, 2008
> A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia, Williams et al, Health Promotion International, 2003
> Impact of the Pick the Tick food information programme on the salt content of food in New Zealand, Young & Swinburn, Health Promotion International, 2002
