Studien mit / über Choices

> Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis, Vyth et al, International Journal of Behavioral Nutrition and Physical Activity, 2010

> Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice, Vyth et al, Public Health Nutrition, 2010

> Results of Dutch consumer research 2006-2009, Choices International Foundation, 2010

> A front-of-pack nutrition-logo: a quantitative and qualitative process evaluation in the Netherlands, Vyth et al, Journal of Health Communication, 2009

> Potential impact of the Choices Programme on nutrient intakes of the Dutch population, Roodenburg et al, Journal of Nutrition & Health, 2009 (Übersetzung von holländischem Originaldokument)

> Food products and dietary guidelines: how to align?, Roodenburg et al, Trends in Food Science & Technology, 2008

> The Choices programme: a simple, front-of-pack stamp making healthy choices easy, Dötsch-Klerk & Jansen, Asia Pacific Journal of Clinical Nutrition, 2008 

> Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries, Feunekes, Appetite, 2008

> A method to improve the nutritional quality of foods and beverages based on dietary recommendations, Nijman et al, European Journal of Clinical Nutrition, 2007